If the Spanish cities of Seville, Madrid, and Barcelona are too bold and brash, then Cádiz is the serene, coastal escape you should turn to. It’s unpretentious but captivating, small enough to explore on foot but rich with stories that go back over 3,000 years.
Often overshadowed by its more famous neighbors, this coastal treasure moves at its own rhythm—slow, serene, and undeniably captivating. You don’t come to Cádiz for grand palaces or bustling nightlife; you come to be enveloped by its peaceful charm.
The only exception is during Carnival, where a riot of colour and music takeover. Every February, the normally tranquil streets burst into life with vibrant costumes, satirical performances, and brass bands playing throughout the night. It’s a time when the city lets loose, showing a more playful side of its character. Generally speaking, however, Cádiz has a quieter appeal, sun-drenched days, and the hypnotic lull of the Atlantic Ocean.
Explore Cádiz
One of the best ways to truly feel the essence of Cádiz is to simply walk through its historic streets.
- Old Town Charm: Set on a peninsula, Cádiz’s old town feels like a separate world, with narrow, winding streets that reveal crumbling facades, giving a sense of its rich, ancient history.
- Plaza de las Flores: A must-visit square, bustling with flower stalls and lively chatter. It’s a local favourite
- Flamenco Show: Immerse yourself in authentic flamenco performances, celebrating this passionate art form that embodies Andalusian culture.
- Coastal Cycling: Rent a bike and ride along the scenic coastal paths
- Boat Tour: Experience Cádiz from the water with a scenic boat tour around the bay
Restaurants, Seafood and Market Life
Cádiz’s culinary scene revolves around the sea, offering some of the freshest seafood you’ll ever taste.
- Mercado Central de Abastos: One of Spain’s oldest markets, it’s a must-visit for food lovers. Arrive early to see the vibrant fish stalls, bursting with fresh catches—shrimp, red snapper, and tortillitas de camarones (crispy shrimp fritters).
- Fino Sherry: Pair your seafood with a glass of fino from nearby Jerez—this light, dry sherry perfectly complements Cádiz’s seafood delicacies.
- Local Restaurants in Cádiz: Head to Bar La Dificultad the best tortillitas de camarones in town, Taberna La Manzanilla for a cozy spot for enjoying traditional Andalusian tapas, and last but certainly not least Taberna Casa Manteca a local tapas bar open since 1953 famous for its jamón ibérico and Mojama (dried red tuna loin), oh and Vermouth… on tap.
