This traditional dish, often celebrated as the island’s ultimate roast pork, showcases the rich heritage and vibrant flavors of Balinese cuisine. Babi Guling is a whole pig, marinated with an aromatic blend of spices and herbs before being slow-roasted to perfection. The preparation begins with a meticulous process of seasoning the pig with a mixture of turmeric, coriander, lemongrass, garlic, ginger, and chili. This fragrant rub infuses the meat with a depth of flavor, while the skin crisps up beautifully during roasting, creating a golden, crackling exterior.
Here are the best spots to try it:
- Warung Babi Guling Ibu Oka: Highly recommended for its flavor and ambiance
- Pande Egi: A locals favourite located in Gianyar.
- Babi Guling Men Lari
