If you’re looking for a tropical paradise in Japan, Okinawa is where you want to go. Japan’s southernmost prefecture is made up of a collection of small islands renowned for their beautiful beaches, crystal clear waters, and reefs that make it the perfect destination for snorkelling and diving.
It’s not all about the beach though. With its rich cultural heritage, distinct dialect, and unique traditions, you might struggle to believe that this is still Japan! Home to World Heritage Sites like Shuri Castle and Sefa-utaki, a thriving traditional performing arts scene, and ancient towns and settlements, there’s plenty to see on Okinawa’s 160 islands.
While you’re here, be sure to sample some of the local cuisine, where the mild climate means fresh tropical fruit and vegetables are used in plenty of local dishes. We recommend trying Okinawa soba (noodles with purple sweet potatoes) and goya champuru (stir-fry dish made with bitter melon and other local produce).
